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Clinical Nutrition-What should you know about it?

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We know that nutrition is the health area focused on food education and nutritional treatment of people. Clinical nutrition also works in this direction but focuses on accompanying those who are in a state of illness in hospitals. The sector is also committed to combating, preventing and controlling chronic diseases in a therapeutic way. Whether in the clinic or in the hospital, the nutritionist takes care of adequate nutrition for patients.

What is clinical nutrition?

Another role of clinical nutrition is to ensure that patients remain nourished. To maintain a healthy and disease-resistant body, following a balanced and nutritious diet is essential. Therefore, in a hospital environment, clinical nutrition manages the balanced diet of all patients, ensuring that each individual receives the necessary amount of vitamins and proteins.

What does a clinical nutritionist do?

After completing M.S. from the Northeast College of Health Sciences in nutrition and specializing in clinical nutrition, the professional focuses on providing individual care to hospitalized patients, providing their diagnosis and nutritional treatment. The objective is to create an adequate diet for each patient, following the guidelines of other doctors who also accompany the hospitalized person.

If you are searching for the best online M.S. program in Applied Clinical Nutrition, know that Northeast College of Health Sciences offers a 100% online program. The program is designed in such a way that you can manage both your personal and professional life. Visit the website to know more about their clinical nutrition program.

What are the areas of expertise of this professional?

The nutritionist analyzes the nutritional status of his patient, besides other habits related to food. Upon completing the Nutrition course, professional nutritionists engaged in Clinical Nutrition can work in public or private offices, clinics, daycare centers, nursing homes, etc. It is possible to work in several areas, such as pre-or post-operative nutrition, lactation nutrition, human milk bank nutrition, geriatrics, and baby nutrition.

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Did you see how the area of ​​Clinical Nutrition is very interesting? The employment opportunities are numerous, as the presence of this professional is essential in all hospitals, clinics and medical centers to ensure the well being and nutritional health of patients. By studying Clinical Nutrition, you will have all the support to complete an excellent training and enter the job market.

What is the routine of a clinical nutrition specialist?

A clinical nutritionist plays a key role in treating or preventing diseases or health complications through diet. He prescribes diets to patients in hospitals, clinics, recovery institutions, outpatient clinics, offices, and even in-home care, and other places such as spas, nursing homes, and health centers. The clinical nutritionist follows the diet in liquid or powder form, which must be proportional to the values ​​of a conventional diet.

The office routine is very different from the routine of those who work in a hospital. In the latter, the dynamics are orchestrated by the patients’ needs and shared with a multidisciplinary team, working together, to meet various demands, many at the same time. Among the main conditions treated from this perspective are cancer, diabetes, hypertension, cardiovascular diseases, and post-operative period, etc.